The kitchen is the epicenter of indoor air pollution. At ScioSense, our specialized sensors give manufacturers the real-time data needed to control these immediate hazards.
The challenge for a modern cooker hood is to detect these specific cooking-related contaminants and manage the rapid changes in temperature and humidity caused by boiling and frying.
The kitchen is the primary source of indoor air pollution, generating not only general odors but also harmful Volatile Organic Compounds (VOCs), carbon monoxide, and combustion byproducts during cooking.
ScioSense provides highly reliable and integrated air quality sensors specifically designed for this harsh, high-heat environment. Our technology enables truly demand-controlled kitchen ventilation, meaning the hood’s fan speed is automatically adjusted in real-time based on the precise level of pollution detected, not just manual settings. This intelligent monitoring ensures rapid grease and odor elimination while significantly boosting the energy efficiency of the appliance. Our sensors differentiate harmless steam from cooking smoke and hazardous gases, providing a precise response. This leads to a safer, more pleasant smart kitchen environment, effectively removing harmful elements before they spread throughout the rest of the home.
Closely monitoring the temperature, humidity and air quality, and the way it flows around our homes, allows us to guarantee the healthiest living conditions. By employing our humidity and air quality sensors in cooker hoods, we can effectively eliminate household smells and odors.
As a specialist in environmental and flow sensor technology, ScioSense enables companies to use the planet’s resources more sustainably, helping to create a healthier future for all.
